Description

Inspired by modern Japanese aesthetics, this Yanagi Sashimi knife features clean lines, excellent balance, and a razor sharp edge. The long and narrow blade, crafted from MoV 1.4116 steel, ensures precise slicing in a single motion, perfect for sashimi and other delicate ingredients. For more robust tasks like breaking down whole fish, the companion Deba knife offers a thicker, heavier blade designed for controlled power. Finished with a natural maple wood handle, each knife reflects traditional sensibility and refined functionality. Ideal for chefs and enthusiasts who value precision, simplicity, and quiet elegance in Japanese cuisine.